HIGHLIGHTS

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Discover Chef Mauro’s culinary journey

Nobu Kuala Lumpur is delighted to welcome Chef Mauro Baldari as Executive Chef, bringing with him a distinguished international career shaped across Italy, London, Dubai, and Doha.

With a culinary philosophy rooted in precision, creativity, and respect for exceptional ingredients, Chef Mauro brings his own refined perspective to Nobu’s signature Japanese-Peruvian cuisine.

His arrival marks a new chapter for Nobu Kuala Lumpur, continuing the craftsmanship, innovation, and distinctive dining experience that have defined Nobu around the world.

We invite you to experience Chef Mauro’s culinary vision and join us at Nobu Kuala Lumpur for an unforgettable dining experience.

Reserve your seat for an unforgettable experience: https://bit.ly/NobuKLReservation 

 

Exclusive Return with Chef Hervé Courtot

Chef Hervé Courtot, Nobu Corporate Chef, returns to Nobu Kuala Lumpur from 10 to 14 October for a special visit.

Originally from Burgundy, France, Chef Hervé brings more than two decades of experience with Nobu, having overseen restaurants across Europe, the Middle East, Africa, Asia, and Australia. His journey with Nobu has taken him around the world, from restaurant openings and culinary development to mentoring kitchen teams while upholding Chef Nobu Matsuhisa’s exacting standards.

During his visit to Kuala Lumpur, Chef Hervé will bring the precision, creativity, and refined culinary sensibility that have shaped his international career. To mark the occasion, he will also present a special Osusume selection, available exclusively during this limited period and thoughtfully curated to reflect his distinctive approach to Nobu cuisine.

This is a rare opportunity to experience Chef Hervé’s culinary perspective while he is in residence at Nobu Kuala Lumpur.

Join us from 10 to 14 October and discover this exclusive culinary experience.

 

Sushi Omakase, The Nobu Way

At Nobu Kuala Lumpur, Sushi Omakase is shaped by seasonality, intuition and the pursuit of balance.

Each course is thoughtfully composed by our sushi chefs, allowing the quality and character of every ingredient to take the lead. From delicate sashimi to precisely crafted nigiri, the experience unfolds with elegance, restraint and meticulous attention to detail.

Rooted in Japanese tradition and interpreted through Nobu’s distinctive culinary philosophy, each serving reflects a refined harmony of flavour, texture and technique.

Reserve your omakase experience: https://bit.ly/NobuKLReservation 

 

Omoide – A Memory, Refined in Glass

October’s Cocktail of the Month, Omoide, is a deeply personal creation inspired by a grandmother’s quiet expression of love and care.

Crafted with clarified coffee and rum, and finished with a house-made cekodok banana foam, each sip brings together warmth, nostalgia, and familiar flavours in a thoughtful expression of craftsmanship.

A heartfelt tribute to the simple moments that leave a lasting impression.

Available throughout October at Nobu Kuala Lumpur: https://bit.ly/NobuKLReservation 

 

Experience the Art of Sushi Omakase

Take a front-row seat at our counter and witness each piece shaped with precision and artistry. Guided by seasonality and masterful technique, this intimate
Omakase journey unfolds course by course—each moment designed to engage the senses. Available daily during dinner.

Reserve your table: https://bit.ly/NobuKLReservation